Blogging can be tough work. I have taken a little hiatus for various projects and pleasures but I do love to blog as a way to share some thoughts and things of interest. Here's what's been up.
February was busy because it's my husband's birthday month (yep, he's that spoiled). We threw a birthday pork party with everyone bringing a porky dish with prizes for the best overall dishes and most creative. It was a blast and everyone's dish was great. The winner was a pulled pork fritter with cheese and jalapenos. You can never go wrong with deep fried anything! (I'm still trying to weasel the recipe out of her).
Delicious home made Tartine cookies for a friend's bday |
Rock climbing @ Castle Rock State Park |
Some of the delicious porkiness |
Flight lesson! |
Barrel tasting |
Emerald Across the Bay 12k |
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